FAQ

🗣️ How do you pronounce “Dulce Calice”?

It’s Dool-seh Kah-lee-cheh 💋
(Dulce = “sweet” in Spanish, Calice = my middle name which is Italian for “chalice.”)
Together it means sweet chalice  kinda poetic, kinda dangerous. just like the deserts 😌

🕐 When do orders open + close?

Orders open every Sunday when the new drop goes live and close Friday at 11:59 PM.
All bakes are made fresh over the weekend, so if you miss the window… you’ll have to catch next week’s drop 😭

📦 How do I receive my order?

Right now, all orders are pickup only from Bakersfield, CA 💕
After you place your order, you’ll get a text from me with the exact pickup address before pickup day.

Pickups are Sunday between 11–7 PM  just text when you’re on your way so I can have your treats ready to go 😌

🚗 When do pickups happen?

Sunday between 11–7 PM in Bakersfield, CA.
Pickup details are sent after checkout

💪 What’s the deal with the protein option?

You can add a lil protein upgrade to most sweets + breads for +$3.
It’s extra protein, no weird taste, still soft + dreamy.

🍞 Do you take custom orders or bulk bakes?

Fill out the contact form or email me at dulcecalice@gmail.com and I’ll let you know if I can squeeze you in 😌

💕 Do you bake everything yourself?

Yes i do. Every loaf, cookie, and jar comes straight out of my kitchen, made to order, and taste-tested for science.